Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Bryan Petroff & Douglas Quint

Author:Bryan Petroff & Douglas Quint [Petroff, Bryan]
Language: eng
Format: epub
ISBN: 9780385345613
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-27T17:00:00+00:00

From left: Mexican Coke, Orange Fanta, Grape Crush, Guinness Beer, Izze Lime, Sprecher’s Root Beer

Black & White Shake

Black & White Shake

MAKES 2 THICK 8-OUNCE SHAKES

The Black & White Shake may be basic, but it is also a gold standard. The ingredients are three of the staples in any ice cream shop, and also three things you’re likely to have at home: vanilla ice cream (the “white”), milk, and chocolate syrup (the “black”). That’s it. Only the smallest amount of chocolate syrup is needed to punch through and create a really robust shake. Don’t fight it—black-and-white it!

There are folks out there who feel very strongly about what brand of chocolate syrup makes the quintessential Black & White. Most old-school New Yorkers say it has to be Fox’s U-Bet brand. But, good lord, it’s chocolate syrup. It’s coming from a squeeze bottle. Just use what’s in your cupboard, people.

¾ cup whole milk

1 tablespoon chocolate syrup (or a big squirt if using a squeeze bottle)

4 large scoops Vanilla Ice Cream or Sweet Cream Ice Cream (Philly-Style or Egg-Based)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.